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Starters
(Your choice of one from the following)
|
Carrot, sweet potato and leek soup served with homemade bread. V |
Goat’s cheese and marinated pepper tart with exotic leaves and balsamic syrup. V
|
Chicken liver parfait served with homemade spiced chutney and oatcakes. |
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Main Courses
(All Main Courses are served with roast potatoes and a selection of vegetables))
|
Roast rib-eye beef with Yorkshire pudding and a red wine jus. |
Traditional roast turkey with all the trimmings. |
Baked escalope of salmon with a fresh herb butter sauce. |
Filo pastry basket filled with spinach, courgette and brie with a cranberry and cherry relish. V |
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Desserts
(Your choice of one from the following)
|
Sticky toffee pudding with hot fudge sauce and vanilla ice-cream. |
Christmas pudding with brandy cream sauce. |
Raspberry cheesecake with mango coulis. |
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Tea/Coffee |
An optional service charge of 10% will be added to
your bill. This goes directly to your waiting and kitchen
staff
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